Chicken Enchiladas

Every time I make these, Jeff asks me why I don't make them more often. Maybe so he will appreciate them each and every time.

Chicken Enchiladas
From Grandma Cleo

Corn Tortillas
1 larg. roasted Chicken
sm. can mild chopped chilies
1 chopped onion
Shredded Jack Cheese (3 c. for recipe plus some for the top)
1 lg. can green enchilada sauce

Shred chicken
Mix with chilies, onion, 3 c. of cheese
Warm enchilada sauce in saucepan until just warm
Dip each tortilla in sauce - fill with chicken mix and roll
Cover with left over sauce, cheese (& olives & cilantro if desired)
Cook @ 350 for 25 min.

Sarah